Get that amazing smokey, char flavour with your seafood in our Supreme oven!
Ingredients:
- Fresh octopus tentacles
- extra virgin olive oil
- lemons
- black pepper
- fresh chopped or dried oregano
- kosher salt
The drier they are, the more char you will get without overcooking them.
Light a fire for high heat cooking, 450f degrees or more.
Remember- the octopus is already cooked, you are just applying the flavor of the grill, and so the grilling will be very quick, Basically, cook the octopus until you have the color you want then remove.
- Drizzle with lemon, oregano and oil mixture and serve with extra lemon wedges.
Supreme Wood Fired Ovens
5/17 James Street, Fremantle Western Australia 6160, Australia
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